World Yacht Dining Cruises Service List

Dinner Menu

• Appetizers

  • Arugula And Endive Salad

    belgian endive and baby arugula garnished with crumbled bleu cheese, dried cranberries, orange supremes, braised fennel and mustard-herb vinaigrette

  • Soy Cured Salmon

    our house cured salmon with soy and fresh ginger, served over arugula with creme fraiche and asian pears

  • Classic Shrimp Cocktail

    chilled jumbo shrimp, cocktail sauce, lemon (supplement of $10.00 per person)

  • Jumbo Lump Crab Cakes

    served over baby field greens with mango remoulade

  • Grilled Watermelon Salad

    lightly grilled watermelon with butter lettuce, feta, mint, reduced balsamic and smoked salt

• Entrees

  • Long Island Duck Breast

    local pan roasted duck breast with a saffron risotto cake, blackberry beurre rouge, and seasonal vegetables

  • Grilled Mahi Mahi

    lightly grilled filet of mahi mahi with a saffron risotto cake, roasted pineapple puree, pineapple salsa and seasonal vegetables

  • Marinated Skirt Steak

    tender sliced skirt steak served over purple peruvian potatoes, chimichurri, and seasonal vegetables

  • Filet Mignon

    tender grilled filet with purple peruvian potatoes, cabernet demi glace, and seasonal vegetables (supplement of $10.00 per person)

  • Marinated Tofu

    firm tofu with portobello mushrooms and bell peppers, marinated in ginger and rosemary and garnished with balsamic reduction and basil oil

• Dessert

  • New York Style Cheesecake

    with a mango sauce

  • Fresh Fruit Tart

    pastry cream, seasonal fruit

  • Chocolate Ganache Cake

    with a raspberry sauce